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Sausage & Mashed Potato Skewers
Sausage & Mashed Potato Skewers! A traditional dish to eat with your hands 🤗🍢
Team
Chefclub
Total time : 1 h 15
Preparation : 45 min, Cooking : 30 min
Ingredients for 5 people
0,9 aligot
1,1 potatoes
1 comté cheese
5 sausages
1 butter
1 salt
mixed herbs
1 garlic
3 olive oil
chefclub vegetable seasoning
1 parsley
brown sugar
cherry tomatoes
Step 1/3
Cut the potatoes into cubes, cook them in a hot pan and set them aside. Cut the comté into slices. Insert a skewer into each sausage to create a hole, remove the skewer and garnish with Comté, then insert the skewers again. Cook the sausages on a buttered grill, season them with a pinch of salt and pepper, add the herbs during cooking. Wrap the sausage skewers with the aligot, then sprinkle them with the cooked potatoes and set them aside.
Step 2/3
Boil water, place the cherry tomatoes in boiling water for a few minutes, plunge them into cold water to stop the cooking and remove the skin from the cherry tomatoes. Place them on a baking sheet with the garlic, drizzle with olive oil, sprinkle them with Chefclub vegetable spices and brown sugar. Bake for 20 minutes at 350°F.
Step 3/3
Crush the cherry tomatoes and the garlic. Grind to obtain a sauce, place next to the plate of skewers, sprinkle with parsley and enjoy!
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