Team
Chefclub
Total time : 1 h 10
Preparation : 10 min, Resting : 1 h
ice cream
graham crackers
Marchhmallow fluff
Step 1/1
Layer graham crackers in a Pyrex dish. Top with a layer of ice cream, then spread Marchhmallow fluff on top. Torch the fluff until golden and bruléed. Add another layer of graham crackers, then freeze until set. Serve, and enjoy!
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