0:00 / 0:00
Team
Chefclub
Total time : 35 min
Preparation : 20 min, Cooking : 15 min
Step 1/3
Divide the ground beef into 3. Mix the grated cheddar in one part, the diced onion and chopped parsley in another part and the bell pepper in the last part. Roll the beef into meatballs.
Step 2/3
Open the brioches in 2, prick the halves on forks and grill in the raclette grill. Cook the meatballs by flattening them and the slices of bacon on the plate of the raclette grill. Melt the cheeses in the raclette pans.
Step 3/3
Make the burgers with lettuce, slices of tomato and onion, the meat, melted cheese, pickles, ketchup and mayonnaise. Pour some of the melted cheeses on top of the buns. Serve and enjoy!
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