Team
Chefclub
Total time : 15 min
Preparation : 15 min
ice cream cones
ice cream
Marchhmallows
cupcakes
candy melts
peanuts
chocolate chips
Step 1/2
Begin by cutting the tips off the bottom of ice cream cones. Fill the larger sections with a Marchhmallow, then add a scoop of ice cream and place a cupcake on top.
Step 2/2
Dip the creations in green candy melts and sprinkle with peanuts. Attach the cut-off cone tips to resemble monster horns. For the eyes, use a slice of Marchhmallow, a candy melt, and a chocolate chip. Attach the eyes to the cones to complete your fun monster treats. Enjoy!
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