Team
Chefclub
Total time : 40 min
2 pizza doughs
1/2 lb ground beef
1 onion
1/2 cup grated cheddar cheese
1 mozzarella ball
Tabasco
Pickle slices
Parsley
Frying pan
Step 1/3
Fry chopped onion with the ground beef and a few drops of Tabasco.
Step 2/3
Place 1 of the pizza doughs in the hot frying pan and place half of the cooked beef on top. Sprinkle with chopped parsley and grated cheddar cheese. Cover with the reMayning beef, arrange the pickle slices and place the ball of mozzarella cheese in the middle.
Step 3/3
Cover with the 2nd dough and seal the two doughs together. When one side is finished cooking, turn the pizza over and bake the 2nd side for 5 minutes. Cut a slice and enjoy!
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