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Texas Burger Skewers
It doesn’t get any better :)
Team
Chefclub
Total time : 40 min
Cooking : 40 min
Ingredients for 4 people
4,6 ground beef
1 garlic powder
salt & pepper
4 bbq sauce
2 jalapeños
8 bacon
3 cheddar cheese
flour
8 egg
breadcrumbs
0,5 melted mozzarella
0,5 melted cheddar
1 chopped onions
1 chopped tomatoes
parsley
1 guacamole
1 ranch dressing
Step 1/3
Take ground beef and season with salt, pepper and garlic powder. Divide into 32 small balls. Cut cheddar into cubes. Take a skewer and place 8 meatballs with the cheddar cubes between each. Repeat the process with other skewers. On heated grill, melt the butter. Cook the meat skewers until done while basting with additional butter. Cover in BBQ sauce, jalapeños and cooked bacon crumbs.
Step 2/3
In three separate containers place the flour, eggs and breadcrumbs. Take skewer and pass through the flour, followed by the eggs and finally the breadcrumbs. Fry skewers in hot oil until golden brown.
Step 3/3
Put skewers on serving plate with a side of guacamole and ranch dressing. Add some french fries. Cover in melted mozzarella and melted cheddar. Sprinkle with diced tomatoes, onions and parsley. Serve and enjoy!
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