Cookie Merry-Go-Round

Name: Cookie Merry-Go-Round
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Yield: 6 portions
Cuisine: French

Cookie Merry-Go-Round! A cheerful new dessert 🍬😃

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I made this recipe

Total time : 1 h

Preparation : 15 min, Cooking : 15 min, Resting : 30 min

Step 1/5

Make the short crust pastry by mixing 2/3 cup of butter with 2/3 cup of sugar. Add a whole egg then 2 cups of flour. Mix until smooth. Refrigerate for 30 minutes and roll out on the work surface.

Step 2/5

For each character, cut out a shape and 2 with a cutout in the center. In a cut cookie, add a spoonful of isomalt. Cut triangles to create the top of the merry-go-round. Bake the cookies for 15 minutes at 320°F.

Step 3/5

Make the cheesecake by mixing the oreos with 0.4 cup of butter. Line the mold. Whip the cream cheese with the sour cream, heavy cream and condensed milk. Soften 4 sheets of gelatin and melt them with the lemon juice. Add to the mixture and pour into the mold. Dye part of the cream with red food coloring to create a marbled effect. Allow to cool overnight.

Step 4/5

Make a tube for the center of the merry-go-round with the short crust pastry. Roll the dough around a tall glass. Mix the melted chocolate, reMayning butter, sugar, eggs and flour to create a brownie batter. Pour into the tall glass and bake until done.

Step 5/5

Fill the characters with sprinkles and sandwich together. Decorate the cookies with royal icing. Place the characters on the candy canes. Assemble the different elements to create the merry-go-round. Serve and enjoy!

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