.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Giant stuffed cookie
It's impossible to resist the melting chocolate middle...
Team
Chefclub
Total time : 40 min
Ingredients for 6 people
2 sticks & 1 1/2 tbsp of butter
1 brown sugar
3 flour
3 egg
2 chocolate chips
12 chocolate® maxi bars
Step 1/5
Mix the soft butter, flour, brown sugar, eggs and chocolate chips together in a bowl.
Step 2/5
On a lined baking tray, form a disc with half the cookie dough and place in the fridge for 30 minutes.
Step 3/5
Grease the cake tin and spread the other half of the cookie dough inside the bottom and sides of the tin. Then place the chocolate® chocolate bars in circles inside.
Step 4/5
After chilling, use a plate on to cut an exact circle of dough the same size at the tin and remove the excess dough.
Step 5/5
Place the disc of cookie dough on top of the chocolate® chocolate and bake for 25 minutes at 350°F. Remove from the cake tin and enjoy warm.
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit