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Fisherman’s Pie
Like Shepard's pie, but by the water. Only 270 calories per serving.
Team
Chefclub
Total time : 30 min
Ingredients for 4 people
3,5 salmon
6,75 light cream
3 zucchinis
2 sweet potatoes
dill
salt & pepper
Step 1/3
Cube the salmon and mix with the cream. Season with chopped dill, salt, and pepper. Place this mixture in the casserole dish.
Step 2/3
Cook the zucchinis in boiling salted water, drain, and blend with salt and pepper. Peel the sweet potatoes, cook them in salted water, and mash with salt and pepper.
Step 3/3
Spread the blended zucchini on one half of the casserole dish and the sweet potato mash on the other half. Bale for 15 min at 350 °F. Remove from the oven and draw a dill star on the orange side and smoked salmon on the green side. Slice and enjoy!
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