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Team
Chefclub
Total time : 35 min
Preparation : 10 min, Cooking : 25 min
Step 1/2
Crush the raw cinnamon rolls using a rolling pin, incorporate cheddar and ground sausage, then encase the fillings with the dough and flatten.
Step 2/2
Arrange bacon in a crisscross pattern on the grill, position the flattened stuffed cinnamon rolls in the middle, and wrap them with bacon. Cook until fully done, and afterward, drizzle with maple syrup and garnish with berries. Serve and enjoy!
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