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Churros Pie
Made for chocolate lovers 🍩🍫🥰
Team
Chefclub
Total time : 45 min
Cooking : 45 min
Ingredients for 3 people
1,75 flour
4,25 cream
1 water
1 sugar
salt
2 egg
1 dark chocolate
5 butter
caramel sauce
1 vegetable oil
0,5 whipped cream
2 cinnamon
Step 1/3
Melt the chocolate with a spoonful of water over a double boiler. Bring cream to a boil in small pot. Pour cream over the chocolate and stir to combine. Pour ganache into a tall glass, stick drinking straws into the ganache and chill to set.
Step 2/3
In medium pot, bring water, 3.5 tbsp butter, 2 tsp sugar and salt to a boil. When butter has melted and water is boiling, turn off heat and add in the flour. Stir until combined. Allow to cool for a few minutes. Add the egg one at a time, mixing well after each. Dough will be thick and smooth. Take an empty plastic water bottle and with the help of an exacto knife, cut a star into the bottle cap. Place the top of the bottle into a plastic bag and screw the cap back onto the top of the bottle. Fill the bag halfway full with churro dough.
Step 3/3
In a bowl combine sugar and cinnamon. Pipe the churro dough onto a parchment lined baking sheet. With a pizza cutter, portion the churros into pie shaped triangles. Fry each churro in hot oil until golden brown. Roll churros in cinnamon-sugar. Fill each churro with chocolate ganache. Using caramel sauce, stick the churros pieces together in order to form a pie shape. Place on a serving plate. Top with whipped cream, the reMayning chocolate ganache and a scoop of ice cream. Enjoy!
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