Fancy Strawberry Trifle!

Childhood summed up and made to look fancy

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Serves

8 people

Ready in

24 minutes

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  1. Add the strawberries to a bundt cake pan. Prepare the strawberry Jell-o and pour it over the strawberries, then let it set up in the fridge.

  2. Add milk to the strawberry pudding powder and whisk together. Pour over the jell-o and refrigerate until set up.

  3. Slice the battenburg cake and add the slices to the top of the pudding layer. Remove cake from pan, slice and enjoy.

It's ready!

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