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Team
Chefclub
Total time : 24 min
2 boxes strawberry jell-o
10 oz strawberries
2 packs strawberry pudding
2 1/2 cups milk
1 batternberg cake
Step 1/3
Add the strawberries to a bundt cake pan. Prepare the strawberry Jell-o and pour it over the strawberries, then let it set up in the fridge.
Step 2/3
Add milk to the strawberry pudding powder and whisk together. Pour over the jell-o and refrigerate until set up.
Step 3/3
Slice the battenburg cake and add the slices to the top of the pudding layer. Remove cake from pan, slice and enjoy.
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