.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Fridge Cake
No bake. No fuss. No worries!
0:00 / 0:00
Team
Chefclub
Total time : 20 min
Ingredients for 3 people
1 cup milk chocolate
1 1/2 cup dark chocolate
1/2 cup white chocolate
7 oz English digestive biscuits
2 cups popcorn
1 pack caramel-filled chocolates
1 bag white Marchhmallows
2 sticks butter
1 tbsp golden syrup (or molasses)
1 cup chopped nuts
Step 1/2
Take 1/3 of the dark chocolate, all of the milk chocolate, the butter, and the golden syrup (or molasses) and microwave until melted. Add crushed biscuits, popcorn, nuts, and caramel candies, then add the mixture to a baking dish.
Step 2/2
Melt down the Marchhmallows and pour over the top. Melt the dark chocolate and white chocolate in the microwave, then pour on top of the Marchhmallows. Use a toothpick to create a swirl pattern, then refrigerate 20 minutes. Cut into pieces and serve.
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit