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Italian French Toast Loaf

Name: Italian French Toast Loaf
Total time: 40 min
Yield: 8 portions
Cuisine: French
Ingredients: 4 egg; 3 tbsp melted butter; 3,33 tbsp milk; 1 panettone; 0,5 cup cream cheese; 0,5 cup mascarpone; pm chocolate chips; 2,5 tbsp icing sugar; pm chocolate hazelnut spread ®; pm chocolate hazelnut spread ® cookies; pm chopped hazelnuts; pm m&m's ®; 0,5 cup nesquik ®

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I made this recipe

Total time : 40 min

Ingredients for 8 people

4 egg

3 tbsp melted butter

3,33 tbsp milk

1 panettone

0,5 cup cream cheese

0,5 cup mascarpone

pm chocolate chips

2,5 tbsp icing sugar

pm chocolate hazelnut spread ®

pm chocolate hazelnut spread ® cookies

pm chopped hazelnuts

pm m&m's ®

0,5 cup nesquik ®

Step 1/3

Combine the melted butter, milk, eggs, and Nesquik ®. Immerse the panettone, allowing the liquid to absorb well, and bake for 15 minutes at 350 ˚F.

Step 2/3

Cut the top off the panettone and dig a hole out of the center with a glass. Separately, mix the cream cheese, mascarpone, chocolate chips, and icing sugar.

Step 3/3

Pour the cream into the hole in the center of the panettone and close. Coat the panettone with chocolate hazelnut spread ® and stick the chocolate hazelnut spread ® cookies to the base and on top. Decorate with M&M's ® and serve!

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