Team
Chefclub
Total time : 40 min
4 egg
3 melted butter
3,33 milk
1 panettone
0,5 cream cheese
0,5 mascarpone
chocolate chips
2,5 icing sugar
chocolate hazelnut spread ®
chocolate hazelnut spread ® cookies
chopped hazelnuts
m&m's ®
0,5 nesquik ®
Step 1/3
Combine the melted butter, milk, eggs, and Nesquik ®. Immerse the panettone, allowing the liquid to absorb well, and bake for 15 minutes at 350 ˚F.
Step 2/3
Cut the top off the panettone and dig a hole out of the center with a glass. Separately, mix the cream cheese, mascarpone, chocolate chips, and icing sugar.
Step 3/3
Pour the cream into the hole in the center of the panettone and close. Coat the panettone with chocolate hazelnut spread ® and stick the chocolate hazelnut spread ® cookies to the base and on top. Decorate with M&M's ® and serve!










Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit