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Mini Banana & Chocolate Crumble

Name: Mini Banana & Chocolate Crumble
Total time: 45 min
Yield: 8 portions
Cuisine: French
Ingredients: 400 g flour; 45 g brown sugar; 75 g caster sugar; 150 g butter; 2 eggs; 3 bananas; pm chocolate spread; 1 can whipped cream; pm kebab sticks

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4.3

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I made this recipe

Total time : 45 min

Ingredients for 8 people

400 g de flour

45 g de brown sugar

75 g de caster sugar

150 g de butter

2 eggs

3 bananas

chocolate spread

1 can whipped cream

kebab sticks

Step 1/4

In a bowl, mix the flour, butter, brown and caster sugar, and eggs until you have a crumble consistency dough. Then spread the crumble mix evenly on a flat plate.

Step 2/4

Push a kebab stick through each banana and dip them in the chocolate spread until they are covered.

Step 3/4

Then roll the coated bananas over the crumble mix until you have a thick layer of dough around them. Remove the kebab stick and cut the coated bananas into slices.

Step 4/4

Place the slices on a lined baking tray and bake in the oven at 180°C for 25 minutes. Enjoy warm dipped in whipped cream.

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