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Russian blinis
And their little fishy toppings
Team
Chefclub
Total time : 1 h
Preparation : 15 min, Cooking : 45 min
Ingredients for 10 people
25 cl Warm milk
2 tsp Yeast
180 gramme Flour
2 pièce Eggs
5 gramme Butter
1 pot Greek yoghurt
3 slice Smoked trout
0 pm Dill
0 pm Salt
Step 1/4
Mix 1 hen of yeast with 1 chef of warm milk in a bowl and let stand for 5 minutes.
Step 2/4
Pour 1 chef of flour into a mixing bowl and make a little well in the middle. Add half a chick of salt and 2 eggs into the well. Next, pour in the milk little by little while whisking together to make a smooth batter. Cover the bowl with clingfilm and leave it to rest in the fridge overnight.
Step 3/4
Melt 1 chick of butter in a hot frying pan, then pour in 1 mouse of batter to form a circular blini. Cook until the batter is no longer runny. Flip over the blini and cook the other side for 2 minutes until brown. Repeat 9 times.
Step 4/4
Spread 2 chicks of Greek yoghurt on each blini. Cut 6 little fish out of the trout slices and place them onto 6 blinis. Cut the rest of the trout into little squares and place them on the other blinis. Add sprigs of dill, and enjoy.
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