.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Spinach & Feta Sweet Potato Pie
SPINACH & FETA SWEET POTATO PIE! Healthy and delicious :) Per portion: only 282 calories
0:00 / 0:00
Team
Chefclub
Total time : 30 min
Preparation : 30 min
Ingredients for 5 people
500g sweet potato
250g spinach leaves
2 egg whites
4 eggs
1 onion
150ml skimmed milk
100g feta
Salt and pepper
Turmeric
Step 1/6
Peel the sweet potatoes and cut them into think slices. In a greased tin, arrange the sices on the bottom and sides of the tin. Bake for 10 minutes at 180°C.
Step 2/6
In a frying pan, fry the chopped onion and then cook the spinach separately over a low heat.
Step 3/6
In a bowl, mix the eggs, milk, turmeric, salt and pepper together.
Step 4/6
Place the cooked spinach and onion on the potato crust, then pour the egg mixture over the top.
Step 5/6
Cut the feta into pieces and arrange them on top of the mix.
Step 6/6
Bake for 35 minutes at 180°C, then enjoy.
Discover more
Gingerbread cookies
Sunny’s Microphone
Izzy’s Wonderful Unicorn Cake
The PJ Masks Turn Into Pumpkin Bread
Rainbow In The Clouds Cookies
Rainbow Layer Cake
The Fried Pork Crackling & 3 Cheese Macaroni
The Crispy & Tender Short Rib Wrapped in Grilled Cheese Sandwich
The Pulled Pork Mountain
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit