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Team
Chefclub
Total time : 40 min
2 chicken breasts
300 g de grated mozzarella
150 g de grated parmesan
300 ml de tomato sauce
150 g de flour
3 eggs
150 g de panko breadcrumbs
vegetable oil
chives
Step 1/5
Cut the chicken breasts in half and open them up. Sprinkle them with grated mozzarella and then close them and cut in half.
Step 2/5
Dip the chicken in flour, beaten egg, and panko breadcrumbs, and fry them for a few minutes in oil until golden brown.
Step 3/5
Place the chicken nuggets in an oven proof dish and top with tomato sauce.
Step 4/5
Add grated mozzarella and parmesan on top of the dish and bake for 20 minutes at 180 °C.
Step 5/5
Garnish with chopped chives and enjoy with salad on the side.










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