Search
Shop

Whiskey Coke Cake

Name: Whiskey Coke Cake
Total time: 90 min
Yield: 6 portions
Cuisine: French
Ingredients: 200 ml coca-cola®; 260 g flour; 3 eggs; 150 g cocoa powder; 1 l double cream; 250 g mascarpone; 50 g icing sugar; 500 g dark chocolate; 40 ml whiskey

There's a lot going on here and it's all gooood

4.3

15 reviews

Team

Chefclub

Win a gift!

Cook, post, get 50 likes and win a gift!

I made this recipe

Total time : 1 h 30

Ingredients for 6 people

200 ml de coca-cola®

260 g de flour

3 eggs

150 g de cocoa powder

1 l de double cream

250 g de mascarpone

50 g d'icing sugar

500 g de dark chocolate

40 ml de whiskey

Step 1/4

Remove the label from the Coca-Cola bottle and save it. Cut a rectangle 20x5cm in the side of the plastic bottle. Melt the chocolate and pour it inside the bottle, and rotate it to cover all the inside. Remove the excess chocolate and leave it to set in the freezer for 1 hour.

Step 2/4

Mix the flour, cocoa, eggs and Coca-Cola® together to get a smooth mixture, then place on a lined baking tray. Bake for 7 minutes at 180 ° C. Whisk the mascarpone with cream, icing sugar and whiskey.

Step 3/4

Spread a layer of whipped cream in the bottom of the plastic bottle. Cut the chocolate cake into slices and place 2 slices inside the bottle. Cover with whipped cream, add another layer of cake and repeat the process until the bottle is full. Finish with a slice of cake the size of the rectangular opening in the bottle. Leave for 1 hour in the freezer.

Step 4/4

Once set, cut the plastic bottle off with a sharp knife, being careful not to break the shape. Replace the bottle cap and the label around the bottle cake and serve.

Share with the community!

Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.