Recipes

See all recipes

Appetizers

Breakfast & brunch

Main dishes

Desserts & snacks

DRINKS

See more

The best cordon bleu

Kids recipes

Salmon

Chocolate

Tomato

Apple

Ham

Ground beef

See more ingredients

Kids

Pancake Day

See more selections

KIDS

The peeler
See the whole Kids universe

kids

Chefclub Friends are coming to your kitchens

kids

Pancake Day

kids

New: the peeler

See more selections

Disney Jr.

Jurassic Park

Pyjamasques

See more

Books

Kitchenware

Coffrets

See more

Cook with Chefclub Kids cups

Search
Shop

Zucchini Fritters

Name: Zucchini Fritters
Total time: 15 min
Yield: 4 portions
Ingredients: 3 ZUCCHINI; 200 G MOZZARELLA; TOOTHPICKS; FLOUR; EGGS; PARMESAN; BREADCRUMBS; OIL

Zucchini Fritters! ready in 5 minutes

4.6

56 reviews

Team

Chefclub

Win a gift!

Cook, post, get 50 likes and win a gift!

I made this recipe

Total time : 15 min

Ingredients for 4 people

3 ZUCCHINI

200 G MOZZARELLA

TOOTHPICKS

FLOUR

EGGS

PARMESAN

BREADCRUMBS

OIL

Step 1/3

Cut the zucchini into thin slices using a peeler, and the mozzarella balls into thin slices with a knife.

Step 2/3

Place 2 slices of zucchini crossways over each other and put a slice of mozzarella in the middle. Fold the edges of the zucchini around the mozzarella and stick a toothpick into the centre of each parcel. Repeat the process to form as many parcels as possible.

Step 3/3

Coat the parcels in flour, beaten egg, grated parmesan and breadcrumbs. Fry the parcels for 2 minutes in hot oil, then drain and remove the toothpicks. Serve warm with tomato sauce to dip.

Share with the community!

Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.