Drinking chef

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3 people

Ready in

20 minutes


  • 1/4 cup of sugar
  • 1 lime
  • 1 1/4 cups of gin
  • 3 1/8 cups of tonic water
  • 1 chocolate marshmallow bear
  • 1 rosemary sprig
  • 1 candy cane
  • Grated coconut

The Christmas Gin & Tonic
A snowglobe you can drink!


3 people

Ready in

20 minutes

Video preview

  1. Make a thick caramel by melting down the sugar, and use it to stick the chocolate marshmallow bear, the rosemary branch and the candy cane, each onto a jam jar lid.

  2. Pour into each jam jar: 1/2 cup of of gin, a squeeze of lime juice and 1 cup of Schweppes. Finally add a spoon of grated coconut into each one.

  3. Once the caramel has solidified, close the jam jars and shake them like snowglobes, then remove the lid when you are ready to enjoy them, cheers!

It's ready!

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