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Recipe Boozy Gummy Pops
Boozy Gummy Pops! When dessert hour and cocktail hour overlap! 🤪
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In a large container, add all the gummy bears and pour the vodka over them.
Let the gummy bears soak up the vodka for 3 hours at room temperature.
Cut a lime into slices and place slices on a kebab skewer to make the lids, then put the skewers in champagne glasses.
Fill the glasses with the vodka infused gummy bears, then add Sprite® and lime juice to each one.
Leave the cocktails to freeze for 6 hours in the freezer. Enjoy.
It's ready!
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You've hit your free 3 recipe limit for this month.
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In addition to cocktails, we have all sorts of appetizers perfect for any get-together. Chefclub has assembled a practical book showcasing our best recipes to share with your guests.
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