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Boozy Gummy Pops

Boozy Gummy Pops! When dessert hour and cocktail hour overlap! 🤪

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60 minutes - 6 people

Made by you!

Ingredients

5 packages of gummy bears

1 liter vodka

1 liter Sprite

3 limes or lemons

1. In a large container, add all the gummy bears and pour the vodka over them.

2. Let the gummy bears soak up the vodka for 3 hours at room temperature.

3. Cut a lime into slices and place slices on a kebab skewer to make the lids, then put the skewers in champagne glasses.

4. Fill the glasses with the vodka infused gummy bears, then add Sprite® and lime juice to each one.

5. Leave the cocktails to freeze for 6 hours in the freezer. Enjoy.

THE SHOP FOR CHEFS