Recipe Boozy Gummy Pops

Boozy Gummy Pops! When dessert hour and cocktail hour overlap! 🤪

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Serves

6 people

Ready in

60 minutes

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  1. In a large container, add all the gummy bears and pour the vodka over them.

  2. Let the gummy bears soak up the vodka for 3 hours at room temperature.

  3. Cut a lime into slices and place slices on a kebab skewer to make the lids, then put the skewers in champagne glasses.

  4. Fill the glasses with the vodka infused gummy bears, then add Sprite® and lime juice to each one.

  5. Leave the cocktails to freeze for 6 hours in the freezer. Enjoy.

It's ready!

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