Triple Piña Colada

Because it's 5 o'clock somewhere!

15 minutes - 3 people

Made by you!


2 mangos

5 kiwis

20 rspberries

23 blueberries

21 fl oz pineapple juice

9 fl oz Malibu ® rum

3.4 fl oz malibu

1 qt coconut ice cream

1 pineapple

Whipped cream

Grated coconut


1 blender

3 large glasses

3 toothpicks

1. Peel and dice the mangoes and kiwis. Blend the raspberries and blueberries with 7 fl oz of pineapple juice, 3 fl oz of Malibu ® rum and 1/3 of the coconut ice cream. Repeat with the mangoes and then with the kiwis.

2. Pour 1/3 of each blend into each of the glasses to make 3 layers of different colored piña colada in each.

3. Cut the pineapple in 5 lengthwise, keeping the leaves attached. Remove the peel but keep the leaves in 3 of the pieces. Make 2 slanting cuts in the inside of the flesh, 1 thin cut in the middle and one wider cut towards the bottom of the pineapple. Stick a blueberry below the wider notch to make the eye of the parrot, with a toothpick.

4. Attach the pineapple parrots to the glasses, using the thinner cut, with the leaves downwards to make the parrot's tail. Add whipped cream and coconut shavings and enjoy!