Recipe Honey & Vodka Lemonade Slush
Get a nice buzz with this honey & vodka lemonade slush
Cut the top off the lemons and remove the pulp from inside. Place the pulp in a strainer and squeeze all the juice out using the bottom of a glass. Save the empty lemons for serving.
Spread the lemon juice evenly between the wells in the ice cube tray, filling them ²⁄³ full. Add vodka, a few drops of honey and a mint leaf into each compartment to fill the tray completely.
Place the ice cube tray in the freezer for 1 hour to form the lemon ice cubes. Place the whole lemons in the freezer as well.
Remove the ice cubes from the freezer and place them in a jug. Pour the prosecco into the jug and mix everything together to create a slushy. Pour the lemon vodka slush back into the whole lemons to serve. Cheers!
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
Want to snack during happy hour?
In addition to cocktails, we have all sorts of appetizers perfect for any get-together. Chefclub has assembled a practical book showcasing our best recipes to share with your guests.DISCOVER THE BOOK
Chefclub Kids US
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...
You must be of legal age to consume alcohol in your country of residence to access this site.
Alcohol abuse is dangerous for your health, drink in moderation.