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Cut the empty plastic bottle in half width-ways, and keep the bottom part. Place a bottle of vodka inside the plastic bottle, fill it with water, and add slices of lemon and mint leaves.
Place in the freezer for 3 hours, then cut one side of the plastic and unmold it.
Place the frozen bottle in the middle of the fishbowl. Add a layer of blueberries, then grape halves, then kiwi, pineapple, apricots and finally strawberries.
Remove the vodka bottle from the ice, and fill the space with the vodka. Then fill 3/4 of the fishbowl with the wine and lemonade. Serve fresh immediately.
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