ARE YOU OVER 21?

Drinking chef

You must be of legal age to consume alcohol in your country of residence to access this site.

Alcohol abuse is dangerous for your health, drink in moderation.

no

Serves

10 people

Ready in

30 minutes

Ingredients

  • 3 lemons
  • 5 cups of blueberries
  • 5 cups of red grapes
  • 8 kiwis
  • 1 pineapple
  • 8 apricots
  • 25 strawberries
  • 1 2/3 cups of vodka
  • 4 1/4 cups of lemonade
  • 4 1/4 cups of rosé wine
  • 10 mint leaves

#PRIDE Cocktail
This is how we pride

Serves

10 people

Ready in

30 minutes

Video preview

  1. Cut the empty plastic bottle in half width-ways, and keep the bottom part. Place a bottle of vodka inside the plastic bottle, fill it with water, and add slices of lemon and mint leaves.

  2. Place in the freezer for 3 hours, then cut one side of the plastic and unmold it.

  3. Place the frozen bottle in the middle of the fishbowl. Add a layer of blueberries, then grape halves, then kiwi, pineapple, apricots and finally strawberries.

  4. Remove the vodka bottle from the ice, and fill the space with the vodka. Then fill 3/4 of the fishbowl with the wine and lemonade. Serve fresh immediately.

It's ready!

Want more inspiration?

{{ recipe.title }}

Discover the Chefclub cookbooks

Want to snack during happy hour?

In addition to cocktails, we have all sorts of appetizers perfect for any get-together. Chefclub has assembled a practical book showcasing our best recipes to share with your guests.

DISCOVER THE BOOK
Step 1

Our hot tips

Step 2

Link to the video

Step 3

Step-by-step photos

The shop for chefs

The best of - 45 recipes to share

The best of - 45 recipes to share

Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...

$20

SEE MORE