Recipe Rum Cake Cocktail

Name: Rum Cake Cocktail
Total time: 15 min
Yield: 8
Ingredients: 1/4 cup yogurt; 1/2 cup sugar; 1/2 cup flour; 3 tbsp vegetable oil; 3 eggs; 1 tsp baking powder; 2 vanilla bean; 2 bananas; 1 pineapple; 1 mango; 1/2 cup brown sugar; 1 1/2 qts rum; Whipped cream

All the treats in one glass.

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15 minutes

8 people

READY IN STEPS

Mix the yogurt, sugar, flour, oil, eggs, baking powder, and 1 scraped vanilla bean. Pour the mixture into the shot glasses placed on the baking tray and bake for 20 minutes at 350 °F.
Place the sliced banana, pineapple, and diced mango in the bottom of the punch bowl. Add the sugar, the remaining vanilla bean, and cakes and cover with the rum. Serve in glasses and enjoy by dipping the cakes in the whipped cream.

It's ready!

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Ingredients

1/4 cup yogurt
1/2 cup sugar
1/2 cup flour
3 tbsp vegetable oil
3 eggs
1 tsp baking powder
2 vanilla bean
2 bananas
1 pineapple
1 mango
1/2 cup brown sugar
1 1/2 qts rum
Whipped cream

Tools

8 shot glasses
1 baking tray
1 large punch bowl

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