Iced Irish Coffee

A grown-up treat you'll love!

15 minutes - 4 people

Made by you!

Ingredients

1 cup dark chocolate

1 1/2 fl oz milk

1 cup speculoos cookies

5 cups ice cubes

4 fl oz coffee

14 fl oz whisky

5 fl oz cream

cocoa powder

Tools

1 large beer stein

Blender

Hand mixer

1. Melt the chocolate with the hot milk and crumble the speculoos. Dip the top of the pint in the melted chocolate and then in the speculoos powder.

2. Blend the ice cubes and coffee to obtain a granita and then pour it into the pint. Add half of the whisky.

3. Beat the cream with a hand mixer until you have whipped cream, then add the remaining whisky. Place this cream on top of the granita in the pint. Sprinkle with cocoa powder, add pieces of speculoos and enjoy.

THE SHOP FOR CHEFS