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Extra moist banana bread: the healthy recipe
For a scrumptious, guilt-free breakfast!
0:00 / 0:00
Team
Chefclub
Total time : 50 min
Preparation : 10 min, Cooking : 40 min
Description
A breakfast that is both delicious and healthy?! Your dreams have come true with this banana bread recipe without butter. Perfect for an energetic and nutritious start to your day!
Ingredients for 6 people
3 pièce bananas
0,25 cup coconut oil
2 pièce eggs
0,3 cup brown sugar
1 pincée vanilla extract
1 pincée cinnamon
0,4 cup almond milk
1,25 cup flour
1 tsp baking powder
1 tsp baking soda
1 pincée coarse sea salt
0,5 cup almond flour
Step 1/5
Peel bananas. In a blender, blend only 2 bananas until puréed.
Step 2/5
Melt coconut oil in a saucepan. In a bowl, whisk eggs with sugar, vanilla extract, and cinnamon. Add the melted coconut oil, mashed bananas, and almond milk. Mix well.
Step 3/5
Add the flour, baking powder, baking soda, salt, and almond flour to the bowl.
Step 4/5
Pour the batter into an oiled cake pan. Cut the reMayning banana lengthwise and arrange both banana halves nicely on top. Sprinkle the top with a little brown sugar, if desired, and bake in the oven for 40-45 min. at 350 °F. Let cool before removing from pan.
Step 5/5
Cut into slices and enjoy for breakfast or a snack with a mug of almond milk!
Tip
Looking for a version without refined sugar? Replace the sugar with 2 ⅓ tbsp honey or agave syrup. You can also swap part of the white flour for whole wheat flour to increase your fiber intake. For a vegan banana bread, simply replace the eggs with ⅓ cup applesauce.
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