Search
Shop

Upside down banana cake

Name: Upside down banana cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 portions
Cuisine: French
Ingredients: 0,66 cup sugar; 2 piece bananas; 6 piece eggs; 1,3 cup sugar; 0,75 cup greek yogurt; 0,75 cup sunflower oil; 2,5 cup flour; 2,5 cup baking powder

No reviews

Team

Chefclub

Win a gift!

Cook, post, get 50 likes and win a gift!

I made this recipe

Total time : 55 min

Preparation : 25 min, Cooking : 30 min

Ingredients for 6 people

0,66 cup sugar

2 bananas

6 eggs

1,3 cup sugar

0,75 cup greek yogurt

0,75 cup sunflower oil

2,5 cup flour

2,5 cup baking powder

Step 1/2

Melt ⅔ cup of sugar in a frying and spread it at the bottom of the springform pan. Cut the bananas into slices, then place them on the caramel.

Step 2/2

In a bowl, mix the eggs and 1⅓ cup of sugar. Add the Greek yogurt, sunflower oil, flour, and baking powder. Mix until smooth, pour the mixture into the springform and bake for 30 minutes at 350 °F. Serve and enjoy!

Share with the community!

Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.