Upside down banana cake
Team
Chefclub
Total time: 55 minutes
Prep time: 25 minutes, Cook time: 30 minutes
Ingredients for 6 people
1.96 cups of sugar
2 bananas
6 eggs
3/4 cup of greek yogurt
3/4 cup of sunflower oil
2 1/2 cups of flour
2 1/2 cups of baking powder
Tools
Springform pan
Step 1/2
2/3 cup of sugar - 2 bananas
Melt ⅔ cup of sugar in a frying and spread it at the bottom of the springform pan. Cut the bananas into slices, then place them on the caramel.
Step 2/2
6 eggs - 1.3 cups of sugar - 3/4 cup of greek yogurt - 3/4 cup of sunflower oil - 2 1/2 cups of flour - 2 1/2 cups of baking powder
In a bowl, mix the eggs and 1⅓ cup of sugar. Add the Greek yogurt, sunflower oil, flour, and baking powder. Mix until smooth, pour the mixture into the springform and bake for 30 minutes at 350 °F. Serve and enjoy!
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