The pinnacle of cookie perfection! 😍🍪

Total time: 20 minutes

Ingredients for 6 people

2 tsp baking powder

4 cups flour

2 tbsp cocoa powder

1 cup water

6 tbsp Chocolate hazelnut spread ®

1/3 cup butter

1/2 cup sugar

Chocolate chips

4 eggs


1 baking tray

Parchment paper

Step 1/3

Mix the baking powder, 2 3/4 cups flour, cocoa powder, 3 eggs, 2 3/4 tbsp sugar, and water and knead the dough well. Leave to rest for 1 hour, flatten the dough and then cut it in 6. Form 6 balls, flatten them and place 1 tablespoon of chocolate hazelnut spread ® in the middle of each one. Roll the chocolate hazelnut spread ® into a ball again.

Step 2/3

Mix the butter at room temperature with the remaining flour, sugar, 1 egg, and chocolate chips. Form into 6 discs on parchment paper and refrigerate for 20 minutes.

Step 3/3

Place 1 cookie disc on each bun ball and place them all on the baking sheet lined with parchment paper. Bake for 20 minutes at 350 °F, serve, and enjoy!