8 people

Ready in

45 minutes


  • 3 1/3 CUPS OF FLOUR
  • 1/4 cup of brown sugar
  • 6 tbsp of caster sugar
  • 1 1/2 stick of butter
  • 2 eggs
  • 3 bananas
  • Chocolate spread
  • 1 can of whipped cream
  • Kebab sticks

Mini Banana & Chocolate Crumble
So yummy!


8 people

Ready in

45 minutes

Video preview

  1. In a bowl, mix the flour, butter, brown and caster sugar, and eggs until you have a crumble consistency dough. Then spread the crumble mix evenly on a flat plate.

  2. Push a kebab stick through each banana and dip them in the chocolate spread until they are covered.

  3. Then roll the coated bananas over the crumble mix until you have a thick layer of dough around them. Remove the kebab stick and cut the coated bananas into slices.

  4. Place the slices on a lined baking tray and bake in the oven at 350°F for 25 minutes. Enjoy warm dipped in whipped cream.

It's ready!

Want more inspiration?

{{ recipe.title }}

Discover the Chefclub cookbooks

More Chefclub recipes

Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.

Step 1

Our hot tips

Step 2

Link to the video

Step 3

Step-by-step photos

The shop for chefs

The best of - 45 recipes to share

The best of - 45 recipes to share

Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...