Chocolate Fondant Surprise

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Total time: 20 minutes

Prep time: 20 minutes

Ingredients for 6 people

1 coffee dessert pot

1 vanilla dessert pot

1 caramel dessert pot

1 cup of flour

0.7 cup of sugar

3 eggs

1 cup of dark chocolate

0.7 cup of butter

Whipped cream


Tools

Ice cube trays


Step 1/3

Pour the different flavors of dessert creams into an ice cube tray and freeze for one hour.

Step 2/3

In a bowl add the eggs, flour and sugar. Add the melted chocolate and butter. Mix to combine. Pour the mixture into 6 ramekins. Insert the ice cubes of dessert cream in the middle.

Step 3/3

Place the ramekins in the oven for 20 minutes at 350°F. Enjoy with whipped cream!

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