.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Chocolate Fondant Surprise
0:00 / 0:00
Team
Chefclub
Total time : 20 min
Preparation : 20 min
Step 1/3
Pour the different flavors of dessert creams into an ice cube tray and freeze for one hour.
Step 2/3
In a bowl add the eggs, flour and sugar. Add the melted chocolate and butter. Mix to combine. Pour the mixture into 6 ramekins. Insert the ice cubes of dessert cream in the middle.
Step 3/3
Place the ramekins in the oven for 20 minutes at 350°F. Enjoy with whipped cream!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit