Cream Egg Cupcakes

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4.3

15 reviews

5.1M views
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Team

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Total time: 30 minutes


Ingredients for 6 people

2 1/2 sticks butter

1 cup of dark chocolate

1 cup of sugar

1/2 cup of water

2 eggs

2 cups of self-rising flour

1 tsp of vanilla extract

2 tbsp of instant coffee

6 chocolate cream eggs

whipped cream

caramel sauce

sprinkles

mini eggs


Tools

6-muffin tin


Step 1/2

Melt butter, sugar, chocolate, coffee and water, then cool. Add eggs, vanilla and flour, then mix well.

Step 2/2

Put 1 scoop into each muffin tin, then add a frozen cream egg, then the rest of the batter. Bake for 20 - 22 minutes at 320 °F. Cover with whipped cream, caramel sauce, cocoa powder and mini eggs, then serve.

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