Cream Egg Cupcakes

How do you eat yours?

Total time: 30 minutes

Ingredients for 6 people

2 1/2 sticks butter

1 cup dark chocolate

1 cup sugar

1/2 cup water

2 eggs

2 cups self-rising flour

1 tsp vanilla extract

2 tbsp instant coffee

6 chocolate cream eggs

Whipped cream

Caramel sauce


Mini eggs


6-muffin tin

Step 1/2

Melt butter, sugar, chocolate, coffee and water, then cool. Add eggs, vanilla and flour, then mix well.

Step 2/2

Put 1 scoop into each muffin tin, then add a frozen cream egg, then the rest of the batter. Bake for 20 - 22 minutes at 320 °F. Cover with whipped cream, caramel sauce, cocoa powder and mini eggs, then serve.