Recipe Tie-Dye Cupcakes
Fun, colorful, and easy to make :)
Divide the melted white chocolate in 2 and divide one half into 3. Add food coloring to each of the 3 portions. Drizzle lines of the 3 colors in each silicone liner.
Then pour the colorless white chocolate into the liners so that they cover the coloured lines. Freeze for 1 hour.
Combine the flour, sugar, dark chocolate, and melted butter, then add the eggs and fill the muffin tin with batter. Bake for 7 minutes at 350 °F.
Remove the cupcakes from the oven, take the chocolate liners out of the freezer and place them on top of the hot muffins. Let melt and eat with whipped cream.
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