Tie-Dye Cupcakes

Fun, colorful, and easy to make :)



Total time: 30 minutes

Ingredients for 6 people

10 1/2 oz white chocolate

1/3 cup flour

1/2 cup sugar

7 oz dark chcocolate

1/2 cup butter

White chocolate

5 eggs

Whipped cream

Food coloring, blue, red, & green


Tools

1 muffin tin

6 silicone cupcake liners


Step 1/4

Divide the melted white chocolate in 2 and divide one half into 3. Add food coloring to each of the 3 portions. Drizzle lines of the 3 colors in each silicone liner.

Step 2/4

Then pour the colorless white chocolate into the liners so that they cover the coloured lines. Freeze for 1 hour.

Step 3/4

Combine the flour, sugar, dark chocolate, and melted butter, then add the eggs and fill the muffin tin with batter. Bake for 7 minutes at 350 °F.

Step 4/4

Remove the cupcakes from the oven, take the chocolate liners out of the freezer and place them on top of the hot muffins. Let melt and eat with whipped cream.