Tie-Dye Cupcakes

Fun, colorful, and easy to make :)


15 reviews




Total time: 30 minutes

Ingredients for 6 people

1/3 cup of flour

1/2 cup of sugar

7 oz of dark chcocolate

1/2 cup of butter

10 1/2 oz of white chocolate

5 eggs

whipped cream

food coloring, blue, red, & green


Muffin tin

Silicone cupcake liners

Step 1/4

Divide the melted white chocolate in 2 and divide one half into 3. Add food coloring to each of the 3 portions. Drizzle lines of the 3 colors in each silicone liner.

Step 2/4

Then pour the colorless white chocolate into the liners so that they cover the coloured lines. Freeze for 1 hour.

Step 3/4

Combine the flour, sugar, dark chocolate, and melted butter, then add the eggs and fill the muffin tin with batter. Bake for 7 minutes at 350 °F.

Step 4/4

Remove the cupcakes from the oven, take the chocolate liners out of the freezer and place them on top of the hot muffins. Let melt and eat with whipped cream.

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