Recipe Tie-Dye Cupcakes

Fun, colorful, and easy to make :)

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  1. Divide the melted white chocolate in 2 and divide one half into 3. Add food coloring to each of the 3 portions. Drizzle lines of the 3 colors in each silicone liner.

  2. Then pour the colorless white chocolate into the liners so that they cover the coloured lines. Freeze for 1 hour.

  3. Combine the flour, sugar, dark chocolate, and melted butter, then add the eggs and fill the muffin tin with batter. Bake for 7 minutes at 350 °F.

  4. Remove the cupcakes from the oven, take the chocolate liners out of the freezer and place them on top of the hot muffins. Let melt and eat with whipped cream.

It's ready!

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