Recipe Tie-Dye Cupcakes
Fun, colorful, and easy to make :)
Divide the melted white chocolate in 2 and divide one half into 3. Add food coloring to each of the 3 portions. Drizzle lines of the 3 colors in each silicone liner.
Then pour the colorless white chocolate into the liners so that they cover the coloured lines. Freeze for 1 hour.
Combine the flour, sugar, dark chocolate, and melted butter, then add the eggs and fill the muffin tin with batter. Bake for 7 minutes at 350 °F.
Remove the cupcakes from the oven, take the chocolate liners out of the freezer and place them on top of the hot muffins. Let melt and eat with whipped cream.
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK