Kit Kat Stuffed Blueberry Muffins

Kit Kat Stuffed Blueberry Muffins! An exciting new treat 🧁


13 reviews




Total time: 3 hours 30 minutes

Prep time: 10 minutes, Cook time: 20 minutes, Rest time: 3 hours

Ingredients for 4 people

Blueberry muffin batter

White chocolate


Orange zest

Marshmallow cereal

Kit kat bars

Purple candy melts

Vanilla ice cream



parchment paper

Step 1/5

Add orange zest to the blueberry muffin batter and divide the batter evenly among the muffin cups, filling each about 2/3 full. Bake at 375°F for 20 minutes. Allow to cool completely.

Step 2/5

Hollow out the bottom of the muffins. Garnish with the chopped Kit Kat bars and a scoop of ice cream. Close the muffins and dip the tops in melted white chocolate. Top with marshmallow cereal and refrigerate.

Step 3/5

Spread white chocolate on a square of parchment paper and drape over a glass. Dye some of the melted white chocolate with red and blue food coloring that is chocolate-safe or use purple candy melts. Mix well and drizzle the purple chocolate over the white chocolate. Use a toothpick to create the design. Place in the freezer to set.

Step 4/5

Blend the blueberries and pour into a muffin pan. Place in the freezer until solid. Unmold and coat in white chocolate.

Step 5/5

Remove the parchment paper and place the frozen blueberry disk inside. Place the muffin on top, serve and enjoy!

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