Total time: 3 hours 30 minutes
Prep time: 10 minutes, Cook time: 20 minutes, Rest time: 3 hours
Ingredients for 4 people
Blueberry muffin batter
Kit kat bars
Purple candy melts
Vanilla ice cream
Add orange zest to the blueberry muffin batter and divide the batter evenly among the muffin cups, filling each about 2/3 full. Bake at 375°F for 20 minutes. Allow to cool completely.
Hollow out the bottom of the muffins. Garnish with the chopped Kit Kat bars and a scoop of ice cream. Close the muffins and dip the tops in melted white chocolate. Top with marshmallow cereal and refrigerate.
Spread white chocolate on a square of parchment paper and drape over a glass. Dye some of the melted white chocolate with red and blue food coloring that is chocolate-safe or use purple candy melts. Mix well and drizzle the purple chocolate over the white chocolate. Use a toothpick to create the design. Place in the freezer to set.
Blend the blueberries and pour into a muffin pan. Place in the freezer until solid. Unmold and coat in white chocolate.
Remove the parchment paper and place the frozen blueberry disk inside. Place the muffin on top, serve and enjoy!