Red Velvet Trifle & Bubbly
Red Velvet Trifle & Bubbly! Let's toast to love ❤️
Team
Chefclub
Total time: 1 hour 5 minutes
Prep time: 20 minutes, Cook time: 15 minutes, Rest time: 30 minutes
Ingredients for 2 people
1 box of red velvet cake mix
1 cup of water
3 egg
1/2 cup of oil
7 oz of white chocolate
Pink food coloring
30 chocolate hearts
1 1/4 cups of heavy cream
4 tbsp of powdered sugar
0.4 cup of champagne rosé
Heart-shaped sprinkles
Tools
Piping bag
Step 1/4
Mix the cake mix with the water, eggs and oil. Bake until done and cut into circles.
Step 2/4
Melt the white chocolate and dye it pink. Wrap the champagne bottle in cling wrap and dip half of it in the chocolate. Allow it so set and glue the chocolate hearts on it. Unmold the chocolate and set aside.
Step 3/4
Whip the heavy cream with the powdered sugar. Pour in the rose champagne and mix again.
Step 4/4
Create layers of cake and whipped cream inside of the pink chocolate. Add heart sprinkles on top. Serve with 2 cups of rose champagne and enjoy!
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