Fly Me To The Moon Cake

Fly Me To The Moon Cake! Shoot for the moon with this recipe 😁🌕

4.3

15 reviews

62.2M views
Chefclub

Team

Chefclub



Total time: 40 minutes

Prep time: 5 minutes, Cook time: 35 minutes

Ingredients for 4 people

2 1/4 cups of sugar

4/5 cup of water

2 tbsp of royal icing

Black food coloring

13.2 oz of dark chocolate

3/4 cup of butter

5 egg

1 cup of brown sugar

9 tbsp of flour

1 cup of heavy cream

3 1/2 oz of white chocolate

Salt

Blue food coloring

Red food coloring

1 pocky

Sugar stars


Tools

Astronaut toy

Thermometer


Step 1/4

Heat the sugar and water to 290°F. Turn the heat off and add the royal icing (dyed black). Pour the hot sugar into 2 lightly greased bowls and add a bowl on top to form the shells. Allow to cool.

Step 2/4

Make the chocolate cake by melting the butter and 7 oz of dark chocolate together in the microwave. Add the eggs then the flour and sugar. Divide the batter into 2 greased bowls (same size as the small sugar bowls). Bake the cakes for 30 minutes at 350°F.

Step 3/4

Heat the heavy cream and mix with the remaining dark chocolate. Add a pinch of salt. When the cakes have cooled place in the sugar shells. Add a thin layer of chocolate ganache and close the shells to create a sphere.

Step 4/4

Make the chocolate flag by piping lines of red chocolate. Cover with white chocolate and allow to set. Make a small square in blue chocolate and glue sugar stars on it. Stick the flag on a pocky stick and place the flag with the astronaut on the cake. Serve and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit