Ingredients for 5 people
30 candies, various colors
3/4 cup flour
1 1/2 cups sugar
2 sticks + 7 tbsp butter
1 1/2 cups dark chocolate
2/3 cup white chocolate
9-inch springform pan
Step 1/4On a baking sheet lined with parchment paper, arrange 5 rows of 6 candies. Use a variety of colors and line them closely together. Bake for 10 minutes at 310 °F. Before the melted candies harden, wrap the melted candy rows to form 5 straws.
Step 2/4Mix the flour, eggs, sugar, melted butter, and melted dark chocolate and pour this mixture into the springform pan. Place the glasses into the pan in a circle and bake for 20 minutes at 350 °F.
Step 3/4Once the cake is out of the oven, remove the glasses and line the holes with melted white chocolate. Sprinkle chocolate pearls on top of the cake. When the white chocolate has hardened, pour vodka and apple juice into one of the holes, Baileys ® into another, whiskey and Coca-Cola ® into the third, Coca-Cola ® into the fourth and apple juice into the last.
Step 4/4Insert a candy straw into each hole, cut the cake apart, and enjoy!