Recipe Melting Brioche
A great way to eat cake for breakfast. 😉
Cut a large rectangle from the top of the brioche and compress the inside to the bottom, to form a large hollow. Cut the bananas into 3/4" long pieces and arrange them in the hollow.
Combine the eggs, flour, sugar, melted butter, and melted chocolate, reserving 8 squares. Pour this mixture over the bananas in the hollow and place the chocolate squares on top.
Place the brioche on the baking tray lined with parchment paper, cover the outside of the brioche with aluminum foil and bake for 20 minutes at 325 °F. Remove the foil, slice, and enjoy!
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