Melting Brioche

A great way to eat cake for breakfast. 😉



Total time: 20 minutes

Ingredients for 6 people

1 brioche

4 bananas

3 eggs

1/3 cup flour

3/4 cup sugar

1/2 cup butter

7 oz dark chocolate


Tools

1 baking tray

Parchment paper

Aluminum foil


Step 1/3

Cut a large rectangle from the top of the brioche and compress the inside to the bottom, to form a large hollow. Cut the bananas into 3/4" long pieces and arrange them in the hollow.

Step 2/3

Combine the eggs, flour, sugar, melted butter, and melted chocolate, reserving 8 squares. Pour this mixture over the bananas in the hollow and place the chocolate squares on top.

Step 3/3

Place the brioche on the baking tray lined with parchment paper, cover the outside of the brioche with aluminum foil and bake for 20 minutes at 325 °F. Remove the foil, slice, and enjoy!