Profiteroles Christmas Tree

Profiteroles Christmas Tree! This dessert is fir real 🎄


15 reviews




Total time: 7 hours 34 minutes

Prep time: 4 hours 9 minutes, Cook time: 25 minutes, Rest time: 3 hours

Ingredients for 4 people

Red food coloring

Green food coloring

4/5 cup of heavy cream

Sugar pearls

0.3 cup of butter

14 oz of white chocolate


3 egg

1 cup of flour

10 pocky sticks

0.9 cup of water

7 oz of dark chocolate

Powdered sugar


parchment paper

Plastic sheet protector

Step 1/4

Place the water, butter, sugar and salt in a saucepan over the heat. Bring the water to a boil. Remove from the heat and add the flour all at once. Mix well. Allow to cool for a minute. Incorporate the eggs one by one. Form the cream puffs on a baking sheet lined with parchment paper. Bake at 350°F for about 20 minutes or until done.

Step 2/4

Make a ganache with chocolate and heavy cream. Garnish the cream puffs and stick a pocky in the center. Refrigerate for 30 minutes.

Step 3/4

Decorate the cream puffs with white and red chocolate to resemble ornaments. Add sugar pearls and set aside.

Step 4/4

Make a cone with a plastic sheet protector. Pour the green chocolate inside to make a Christmas tree. Serve with the cream puffs and enjoy!

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