Orange & Chocolate BBQ Cake
Orange & Chocolate BBQ Cake! Get your grill on with this sweet 🍊🍰
Team
Chefclub
Total time: 20 minutes
Cook time: 20 minutes
Ingredients for 4 people
1 tbsp of hazelnut praline
3 oranges
1 cup of sugar
0.4 cup of butter
10 tbsp of flour
3 1/2 oz of dark chocolate
10 hazelnuts
2 tbsp of cacao powder
4/5 cup of heavy cream
2 egg
3 1/2 oz of mascarpone
Step 1/2
Remove the pulp from an orange and place a the chocolate cake mix in the cavity. Put it on the grill and let it bake until it's ready. Beat the mascarpone until it turns into a chantilly and put it on top of the oranges. Press down with your finger to make holes in the whipped cream as shown in the video and add hazelnuts.
Step 2/2
Heat a spoon, place the sugar on the other half of the orange and press the spoon to make caramel discs. Remove them and set aside. With the remaining orange, make a syrup. Pour it into the hollows of the cake, add the caramel discs on top and enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit