Coconut Cocktail & Cake

Coconut Cocktail & Cake! Go on, crack open this new recipe 😉🍍🥥


20 reviews




Total time: 1 hour

Cook time: 45 minutes, Rest time: 15 minutes

Ingredients for 3 people

3 coconuts

3 1/2 dark chocolate

1 pineapple

4 rum

3 scoops of chefclub coconut ice cream

4/5 cup of coconut milk

3/5 cup of butter

1/2 cup of sugar

2 egg

1 cup of flour

1 1/2 tsp of baking powder


9 tbsp of shredded coconut

Step 1/3

Mix the flour, eggs, butter, coconut milk, sugar, baking soda, salt and shredded coconut in a bowl. Set aside.

Step 2/3

Open the coconuts and remove the flesh. Fill with 3 shells melted dark chocolate and refrigerate. In the other 3 coconut shells pour the coconut cake batter and cook at 300°F for 30 to 45 min. When the cake has cooled, unmold and place in the chocolate shells.

Step 3/3

Core the pineapple. Blend together the pineapple flesh, coconut ice cream, rum and pineapple juice. Add to the inside of the pineapple, serve with the cake and enjoy!

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