Dessert Krabby Patty

Dessert Krabby Patty! The newest addition to the Krusty Krab menu 🤩🍔🍨

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Total time: 3 hours 25 minutes

Prep time: 35 minutes, Cook time: 20 minutes, Rest time: 2 hours 30 minutes

Ingredients for 3 people

4.7 cups of flour

3 tsp of yeast

235 cl of milk

2 egg

Salt

0.3 cup of butter

1 pint of vanilla ice cream

10 1/2 oz of dark chocolate

3 1/2 oz of white chocolate

Green food coloring

3 leaves of lettuce

1 pringles can

Strawberry jello


Tools

Pastry brush


Step 1/4

Mix the flour, yeast, milk, sugar, salt and eggs together. Add the cubes of cold butter and knead until smooth. Allow to rest for 30 minutes, degas and refrigerate for 1 hour. Shape balls (about 5 oz) and roll them in the crushed pringles. Allow to rise again for 30 minutes and bake at 350°F for 20 minutes.

Step 2/4

Melt the chocolates. Dip pieces of vanilla ice cream in the dark chocolate and place in freezer. In the dark chocolate dip sections of vanilla ice cream and reserve in the freezer. Add green food coloring to the white chocolate and coat the lettuce leaves. Refrigerate.

Step 3/4

Prepare the jello and pour in the pringles can. Refrigerate, once cool cut into thin slices.

Step 4/4

Assemble the burger with all the components. Serve and enjoy!

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