Dessert Krabby Patty
Dessert Krabby Patty! The newest addition to the Krusty Krab menu 🤩🍔🍨
Team
Chefclub
Total time: 3 hours 25 minutes
Prep time: 35 minutes, Cook time: 20 minutes, Rest time: 2 hours 30 minutes
Ingredients for 3 people
4.7 cups of flour
3 tsp of yeast
235 cl of milk
2 egg
Salt
0.3 cup of butter
1 pint of vanilla ice cream
10 1/2 oz of dark chocolate
3 1/2 oz of white chocolate
Green food coloring
3 leaves of lettuce
1 pringles can
Strawberry jello
Tools
Pastry brush
Step 1/4
Mix the flour, yeast, milk, sugar, salt and eggs together. Add the cubes of cold butter and knead until smooth. Allow to rest for 30 minutes, degas and refrigerate for 1 hour. Shape balls (about 5 oz) and roll them in the crushed pringles. Allow to rise again for 30 minutes and bake at 350°F for 20 minutes.
Step 2/4
Melt the chocolates. Dip pieces of vanilla ice cream in the dark chocolate and place in freezer. In the dark chocolate dip sections of vanilla ice cream and reserve in the freezer. Add green food coloring to the white chocolate and coat the lettuce leaves. Refrigerate.
Step 3/4
Prepare the jello and pour in the pringles can. Refrigerate, once cool cut into thin slices.
Step 4/4
Assemble the burger with all the components. Serve and enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit