Banana Fritters & Chocolate Bowl

Banana Fritters & Chocolate Bowl! Impossible to resist this decadent dessert 😘🍫🍌


18 reviews




Total time: 3 hours 40 minutes

Prep time: 40 minutes, Rest time: 3 hours

Ingredients for 3 people

2.4 cups of flour

2 1/2 tsp of yeast

3 tbsp of butter

1/2 cup of milk

1 egg

3/4 cup of sugar

5 bananas

9 oz of dark chocolate

3 1/2 oz of white chocolate

3 1/2 oz of milk chocolate




Step 1/3

Mix the flour, yeast, butter, milk, egg and 4 tbsp of sugar until you obtain a smooth dough. Refrigerate for 1 hour. Cut the dough into 3 parts and form strips of brioche dough. Peel a banana and wrap the brioche dough around the peeled banana. Fry in hot oil until golden brown, sprinkle it with sugar then set it aside on a plate. Repeat the process to have 3 banana fritters.

Step 2/3

Fill a bowl with water, put it in the freezer for 2 hours to obtain a half-sphere of ice. Unmold the half-sphere of ice cream on a grill above a baking sheet. Melt the dark chocolate, the white chocolate, the milk chocolate, pour the melted dark chocolate over the half-sphere of ice and let it set. Draw lines of melted white chocolate and melted milk chocolate with your fingers on the dark chocolate shell.

Step 3/3

Unmold the chocolate shell from the ice, place it on a plate, pour the rest of the melted dark chocolate inside the shell, pour the rest of the melted white chocolate and melted milk chocolate in a spiral. Form a pattern by drawing lines in one direction and then the other in the melted chocolate using a skewer. Lightly stir the dark chocolate shell to form a spiral of melted chocolate. Place the banana fritters around the chocolate shell on a plate and enjoy!

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