Banana Fritters & Chocolate Bowl

Mix the flour, yeast, butter, milk, egg and 4 tbsp of sugar until you obtain a smooth dough. Refrigerate for 1 hour. Cut the dough into 3 parts and form strips of brioche dough. Peel a banana and wrap the brioche dough around the peeled banana. Fry in hot oil until golden brown, sprinkle it with sugar then set it aside on a plate. Repeat the process to have 3 banana fritters.

Fill a bowl with water, put it in the freezer for 2 hours to obtain a half-sphere of ice. Unmold the half-sphere of ice cream on a grill above a baking sheet. Melt the dark chocolate, the white chocolate, the milk chocolate, pour the melted dark chocolate over the half-sphere of ice and let it set. Draw lines of melted white chocolate and melted milk chocolate with your fingers on the dark chocolate shell.

Unmold the chocolate shell from the ice, place it on a plate, pour the rest of the melted dark chocolate inside the shell, pour the rest of the melted white chocolate and melted milk chocolate in a spiral. Form a pattern by drawing lines in one direction and then the other in the melted chocolate using a skewer. Lightly stir the dark chocolate shell to form a spiral of melted chocolate. Place the banana fritters around the chocolate shell on a plate and enjoy!