Haunted Graveyard Cake
Haunted Graveyard Cake! Death by chocolate takes on a whole new meaning 🧛♂️⚰️🍫
Total time: 2 hours 45 minutes
Prep time: 45 minutes, Cook time: 1 hour , Rest time: 1 hour
Ingredients for 8 people
16 oz of dark chocolate
3/5 cup of sugar
1 1/4 cups of butter
1/2 cup of flour
1 3/4 oz of white chocolate
3 1/2 oz of milk chocolate
3 butter cookies
3 boxes of chocolate pocky sticks
Melt 10.5 oz of dark chocolate and mix wit the eggs, flour, sugar and melted butter. Bake for 1 hour at 300°F. Spread the chocolate pocky sticks on a sheet of parchment paper, cover with a second sheet of baking paper, heat the sticks using a hair dryer. Set the chocolate sticks aside.
Download and print the Chefclub haunted castle drawing Melt the milk chocolate. Place the drawing on the work surface, cover the drawing with parchment paper, pour the chocolate into the Ziplock bag and make an incision in the lower corner. Trace the outline of the castle, fill the interior with melted milk chocolate except for the windows and door of the castle. Cover the tree and the bats with milk chocolate. Melt the white chocolate, pour it inside a cone with parchment paper then use it pipe the windows and the door of the castle. Refrigerate for 30 minutes.
Remove the skin from the banana and cut it in 2. Put the rest of the melted white chocolate in a Ziplock bag, make an incision in a lower corner, form the white chocolate eyes at each end of the banana. Decorate the inside of the eyes, the mouth and the eyebrows of the vampires with dark chocolate. Make the dark chocolate capes on 2 squares of parchment paper. Allow to set.
Cut the edges of the cookies with a scissor to form the tombstones. With the cone of melted dark chocolate make the outline of the biscuits and the inscriptions on the tombstones. Set cookies aside. Spread the rest of the melted white chocolate on a sheet of parchment paper to form the ghosts. Melt the dark chocolate, form a cone with parchment paper, pour the chocolate inside then pipe to form the eyes and mouths of the ghosts. Refrigerate for 30 minutes.
Dig a square in the chocolate cake and place the crumbs from the hollow right next to it. Place the tombstones and chocolate decoration on the cake. Place the blocks of chocolate sticks on the sides of the cake. Place a banana vampire in the hollowed out space, place the other banana vampire on the cake and add the capes to each vampire. Add the ghosts on the cake. Melt marshmallows in the microwave, take the melted marshmallow with your hands and form cobwebs on the cake. Serve and enjoy!
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