Elegant Flower Cake
Elegant Flower Cake! Decorated with fabulous chocolate flowers 🌼🍫🎂
Team
Chefclub
Total time: 35 minutes
Prep time: 10 minutes, Cook time: 15 minutes, Rest time: 10 minutes
Ingredients for 8 people
5 tbsp of flour
2 tbsp of cacao powder
9 oz of sour cream
1 cup of egg yolks
3/4 cup of sugar
4/5 cup of egg whites
2 1/2 cups of whipped cream
9 oz of dark chocolate
3 tsp of cream cheese
1 tsp of powdered sugar
Lemon zest
Saffron
Chefclub chocolate spread
Tools
Cling wrap
Sieve
Step 1/2
Wrap eggs in cling wrap, then dip in melted chocolate and allow to set. Shape into flowers.Mix saffron, powdered sugar and cream cheese. Press through a sieve and use a small amount inside the flowers. Refrigerate.
Step 2/2
Mix the sour cream, flour and cacao powder. Add the sugar and egg yolks. Add the egg whites. Divide between the two baking trays and bake at 370°F for about 15 minutes. Remove from the oven, turn out onto a baking sheet and allow to cool. Cut the sponge cake into 8 strips and spread the whipped cream on top. Sprinkle with the chocolate spread. Roll up the strips into a large roll. Add more whipped cream on top, then garnish with the chocolate flowers. Serve and enjoy!
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