Santa-sack Cake Pop

Santa-sack Cake Pop! The dessert that keeps giving ๐ŸŽ๐ŸŽ…

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Total time: 50 minutes

Prep time: 20 minutes, Rest time: 30 minutes

Ingredients for 3 people

14 oz of white chocolate

Red food coloring

1 cake

4 1/2 oz of mascarpone

Black fondant

White fondant

Red fondant

0.9 cup of heavy cream

3 1/2 oz of peppermint candies


Tools

Ziploc bag

Plastic bottle


Step 1/3

Melt the white chocolate and dye it red. Dip a Ziploc bag in the chocolate (several thick layers). Fill the bag in order to create the shape of the bag.

Step 2/3

Crumble the cake and mix with mascarpone to make the cake pop dough. Cut the plastic bottle, place the dough in the bottle and freeze. Unmold, dip in the remaining red chocolate and decorate with the fondant to create Santa Claus.

Step 3/3

Garnish Santa's bag with the rest of the cake, whipped cream and crushed peppermint candies. Place Santa Claus on top and enjoy!

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