Midnight Clock Cake

Midnight Clock Cake! You'll coming back four seconds 🕛✨🍰


15 reviews




Total time: 20 minutes

Prep time: 15 minutes, Cook time: 5 minutes

Ingredients for 6 people

1 cup of strawberry jam

2 cups of strawberries

1 1/2 cups of whipped cream

1 cake

2 vanilla pudding mix

8 cups of white chocolate

2 tsp of red food coloring

1 white fondant

1 black fondant

1 1/2 cups of fructose syrup

4 cups of dark chocolate





Step 1/5

Tightly cover a bowl with plastic wrap. Heat fructose syrup to 302°F then let is cool down to 275°F. Pour syrup on top of the plastic wrap and press down with a cake ring to create a sugar dome. Set aside.

Step 2/5

Mix pudding with champagne. Coat the insides of a silicone mold. Add some strawberry jam followed by whipped cream and cut strawberries. Add a circle of cake to the mold and cover everything with additional whipped cream. Add a final layer of pudding. Place in the freezer to set.

Step 3/5

Make the face of a clock with black and white fondant. Place on the cake. Cover the sides with a rectangle of red fondant.

Step 4/5

Wrap champagne bottle in plastic wrap. Pour milk and white chocolate on top. Allow to set and unmold. Attach the sides together and create a small hole in the chocolate. Fill with your favorite candies.

Step 5/5

Place sparklers in the mouth of the bottle and light. Serve with the cake and enjoy!

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